Adelante's Farm to Pantry Project Wraps Up Its Second Year, Serving Over 1,700 Families In Washington County

The pandemic brought many challenges to our community, including access to food. According to the Oregon Food Bank, “Oregon’s food insecurity rate rose 21% between 2019 and 2020, with the height of the pandemic resulting in nearly 1.7 million neighbors seeking food assistance — double what we saw in the prior year.”

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The pandemic has been difficult for Irma, but free food is making things a little easier.

Irma works with children at a school in Beaverton. Due to COVID-19, they closed in April for five straight months, and they don't receive pay during the closures. They re-opened in July, but have to close for fourteen days each time there is a COVID case in the building. That's happened three times since they re-opened in July.

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Chef Lauren teams with Adelante to bring healthy eating to Latinx families during the pandemic

Normally, Adelante staff would meet for group cooking sessions and have the opportunity to share ideas, recipes, and tips. But when COVID-19 hit Oregon and in-person classes were no longer a safe option, the Adelante Mujeres team started brainstorming. Eating healthy and access to nutritious food would be more important than ever before. But how would they reach families?

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Keeping Our Essential Workers Healthy

For many people, staying healthy during the COVID-19 pandemic is accomplished by social distancing and working from home. But what about essential workers who can’t stay home — people who have to keep working in order to keep food on their family’s table? This is what Leobardo López and Alma Hernandez are currently facing.

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